P The Restaurant Pendolino Sydney CBD Italian dining Reserve

Menus

Italian dining for the pace of your day.

From fixed-price courses and degustation to pre-theatre express dining and the Bottega wine bar, each menu keeps handmade pasta, olive oil and wine close to the centre of the table.

Ravioli served at The Restaurant Pendolino

Lunch and dinner · Two courses $120; three courses $155

Fixed Price A La Carte

Choose two or three courses, accompanied by premium Pendolino extra virgin olive oils and house-made bread.

Ravioli Di Magro Hand-made spinach and artisan cheese ravioli with Pepe Saya cultured burnt butter and sage.
Agnolotti Piemontesi Piedmontese organic beef, pork and duck agnolotti with fondo bruno and rosemary butter.
King Prawn & Tuscan Black Kale Risotto Aged arborio rice with Gulf king prawn, Acoya pearl and prawn butter.
Fish course served at The Restaurant Pendolino

Tasting menu · $195; $330 with premium wine pairing

Six Course Degustation

A longer Pendolino menu moving through tasting plate, vegetables, risotto, pasta, carne and dolce.

Curated Tasting Plate A composed opening plate with seasonal Italian detail.
Ravioli Di Magro Hand-made spinach and artisan cheese ravioli with burnt butter and sage.
1939 Nougat Semifreddo Pendolino classic semifreddo with Ligurian honey and almond milk.
Pasta and soup on a Pendolino dining table

Pre-theatre · $99

Express Lunch & Dinner

A focused meal with a 1 hour 15 minute seating time, suited to State Theatre and Theatre Royal plans.

Curated Tasting Plate A first course with olive oils and house-made bread.
Tagliatelle Senesi Organic egg pasta with forest mushrooms, quail egg yolk, porcini salt and Grana Fiandino.
Agnolotti Piemontesi Organic beef, pork and duck agnolotti with fondo bruno and rosemary butter.
Private dining room and wine wall at The Restaurant Pendolino

Wine bar · Snacks and share plates

Bottega Wine Bar

A casual setting for wine, snacks, pasta and share plates alongside Pendolino's wine list.

Pane e Olio House-made breads with Pendolino premium extra virgin olive oils.
Salsiccia in Camicia Black Perigord truffle and duck sausage rolls with Ligurian walnut salsa bianca.
East 33 Sydney Rock Oysters Natural, agrumate and Venetian oyster preparations.